Scalloped Parsnips

* Exported from MasterCook *

Scalloped Parsnips

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium parsnips -- (6 to 7)
3 tablespoons butter
2 tablespoons flour
1 cup rich milk -- or cream
1/4 teaspoon salt
1 cup buttered bread crumbs

Scrub the parsnips clean, cook for 20 to 30 minutes, or until tender, in lightl
y salted boiling water, and drain. Scrape off the outer skin, split the parsni
ps lengthwise, and pull out the stringy cores. Place the parsnips in a shallow
baking dish, and cover with a sauce made with the fat, flour, and milk or crea
m, and salt. Cover the top with the bread crumbs and bake in a moderate oven f
or about 20 minutes, or until golden brown. Serve in the baking dish.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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