Black-eyed Peas With Ham

---------- Recipe via Meal-Master (tm) v8.02

Title: BLACK-EYED PEAS WITH HAM
Categories: Vegetables, Ham
Yield: 6 servings

3 1/2 c Fresh black-eyed peas or
Frozen, thawed
3 c Chicken stock or canned
-low-salt broth
4 oz Ham, finely chopped
1 sm Yellow onion, chopped
2 tb Balsamic vinegar or
-red wine vinegar
3 lg Garlic cloves, minced
1 Bay leaf
1/2 ts Dried thyme, crumbled
1/4 ts Dried crushed red pepper

Bring all ingredients to boil in heavy large saucepan.
Reduce heat and simmer until peas are tender, stirring
occasionally, about 45 minutes. Season to taste with
salt and pepper.

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MM: GRILLED EGGPLANT & BASIL VINAIGRETTE