Marinated Black-Eyed Peas (Little Rock)

* Exported from MasterCook *

MARINATED BLACK-EYED PEAS (LITTLE ROCK)

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
48 oz Black-eyed peas
1 c Vegetable oil
1/2 c Wine vinegar
1 Garlic clove, crushed but
-left whole
1/2 c Onions, sliced
1/2 ts Salt
Cracked pepper to taste
1 t Chili powder
1 c Stuffed green olives, sliced

Drain peas and place in large bowl; add remaining
ingredients. Cover and refrigerate for at least 24
hours. Remove garlic. Will keep, refrigerated, for 2
weeks.

From the Junior League of Little Rock.

From the Oregonian's FOODday, 1/5/93.

Posted by Stephen Ceideburg



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