Pea Medley With Mint And Lemon

* Exported from MasterCook *

Pea Medley With Mint And Lemon

Recipe By : Cooking Live Show #CL8900
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound fresh sugar snap peas -- trimmed
1/2 pound fresh snow peas -- trimmed
salt
1 1/2 cups frozen petite peas
4 tablespoons unsalted butter
1/2 cup thinly fresh mint leaves
1 tablespoon freshly grated lemon rind

Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the
snow peas until barely tender in the salted boiling water, about 30 seconds. Ad
d the frozen petite peas and continue to cook for another minute. Drain and imm
ediately transfer
to a large bowl containing the butter, mint, and lemon rind. Toss to coat unti
l butter is completely melted. Serve immediately.

Yield: 4 to 6 servings




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