Peas With Mint

* Exported from MasterCook *

PEAS WITH MINT

Recipe By : GRIT -- MARCH 23, 1997
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 cup diced onion
1 1/2 teaspoons grated lemon zest
2 packages (10-oz) frozen tiny peas, -- thawed
salt, -- to taste
pepper, -- to taste
1 tablespoon chopped fresh mint

In a medium saucepan, melt butter over low heat. Add onion and lemon
zest. Cook gently, stirring occasionally, until onion is soft but not
browned, about 4 minutes. Add peas, and stir to combine thoroughly.
Season with salt and pepper. Cook, stirring, about 5 minutes or until
peas are heated through. Stir in mint and serve immediately.
MasterCook formatted by Ethel Snyder

- - - - - - - - - - - - - - - - - -