Petite French Peas With Pineapple Mint

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Title: PETITE FRENCH PEAS WITH PINEAPPLE MINT
Categories: Vegetables
Yield: 6 servings

2 tb Unsalted butter
4 c Fresh petit pois or other
-sweet baby peas
3 sm Onions, thinly sliced
2 sm Carrots, peeled/thin sliced
1 tb Lemon juice
1/4 c Chicken stock
1 ts Sugar
Salt & white pepper to taste
Bouquet garni consisting of
-1 sprig each pineapple mint
-french thyme, and parsley
1 sm Head butter lettuce shredded
2 tb Pineapple mint, chopped

Heat butter in a medium saucepan with a tight-fitting lid, then add
peas, onions, carrots, lemon juice, chicken stock, sugar, salt,
pepper and bouquet garni. Stir well, then cover with shredded
lettuce. Cover pan and simmer for 30 to 45 minutes or until
vegetables are tender. Remove bouquet garni, taste for seasoning and
cook 5 minutes longer. Sprinkle mint leaves over peas and serve
immediately.

Source: Shepherd's Garden Seeds pamphlet.

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