Rondelay Stuffed Snow Peas

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title: rondelay stuffed snow peas
categories:
servings: 12

4 oz cream cheese
2 t garlic
2 t parsley flakes
t salt
t ground white pepper
24 ea snow peas

combine cream cheese, garlic, and parsely flakes in a food processor
process until smooth and well blended
cover and chill for 8-96 hours
remove stems and strings from snow peas
slit along one edge and remove peas
blanch for 10-15 seconds in boiling water
immediately immerse in ice water to crisp
cover and chill for 30 minutes or more
allow cheese mixture to warm slightly
spoon into a pastry bag fitted with a large star tip
pipe into snow pea pods
arrange onto a serving platter
serve slightly chilled or at room temperature

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