Sauteed Sugar Snap Peas And Shiitakes

* Exported from MasterCook *

SAUTEED SUGAR SNAP PEAS AND SHIITAKES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Sugar snap peas
1/4 lb Shiitake mushrooms, stems
Trimmed, wiped clean, thinly
Sliced
2 ts Soy sauce
1/4 ts Sugar
1 t Sesame oil
2 ts Canola or vegetable oil
Optional:
1/4 ts Sesame seeds

1. Remove the strings from the peas if necessary.
Bring a pan of water to the boil, add the peas and
time 2 minutes. Drain and rinse with cold water until
chilled. Pat dry with paper towels. 2. Prepare the
mushrooms and set aside. Combine the soy sauce, sugar
and sesame oil; set aside.
3. Heat the oil in a large skillet over medium-high
heat. Add the shiitakes and saute 3 minutes. Stir in
the peas and saute 2 minutes, or until heated through.
Add the soy mixture and stir until the vegetables are
coated. 4. Sprinkle with sesame seeds if using and
serve.



- - - - - - - - - - - - - - - - - -