Boiled Red Potatoes and Baba Ganoush

* Exported from MasterCook *

Boiled Red Potatoes and Baba Ganoush

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds red potatoes -- cubed
8 ounces grilled eggplant
2 tablespoons lemon juice
1 tablespoon tahini
2 large garlic cloves -- minced
salt and pepper -- to taste
2 tablespoons chopped fresh cilantro
1/4 cup water -- or less
1/4 cup diced red onion
lemon zest -- to taste
1 tablespoon extra virgin olive oil

Put the potatoes on to boil and cook until tender.

Meanwhile, scrap eggplant from it's peel; finely chop and combine with lemon ju
ice, tahini paste, garlic, salt and pepper and cilantro. Mix well and adjust se
asoning.

Drain potatoes. Return to the pan. Add diced red onion and cook over medium hig
h heat for up to 1 minute. Add the eggplant mixture and toss to warm; add wat
er to thin. Mixture should resemble a sauce.

Transfer potatoes to a serving plate and splash with a little olive oil.


Description:
"A tasty side dish and way to use extra grilled eggplant."

- - - - - - - - - - - - - - - - - - -

Per serving: 246 Calories (kcal); 8g Total Fat; (26% calories from fat); 6g Pro
tein; 41g Carbohydrate; 0mg Cholesterol; 21mg Sodium
Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates


Nutr. Assoc. : 0 3234 0 0 0 0 0 0 0 0 0