Beef In Walnut Sauce(Lagado)

* Exported from MasterCook *

Beef In Walnut Sauce (Lagado)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds Rump roast -- cubed
Seasoned flour
Olive oil
1/2 cup Water
1 can tomato sauce -- (8-oz)
4 garlic buds -- minced (4 to 6)
1/3 cup Cider vinegar
1 Whole cinnamon stick
8 Whole cloves
8 Allspice
1 cup Ground walnuts
1 tablespoon Lemon juice
Sliced Sourdough French
Bread -- toasted

Dredge meat in seasoned flour; Shake off excess; Heat oil in large
frying pan; Brown meat well. Transfer to crockery pot. Pour water into
frying pan to loosen drippings. Add to crockery pot with tomato sauce,
garlic and vinegar. Plae cinnamon stick, cloves, and allspice in a tea
ball or cheesecloth. Add to pot. Cover. Cook on LOW 8 to 10 hours, or
until very tender. If necessary, cook down pan juices. Add walnuts and
lemon juice. Heat to serving temperature. Serve over buttered toast.
Makes 12 servings. Extra Special Crockery Pot Recipes





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