Boston Chicken Dill Potato Wedges

* Exported from MasterCook *

Boston Chicken Dill Potato Wedges

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Spinach
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----WALDINE VAN GEFFEN VGHC42A-----
1 medium Whole new potato; unpeeled -- cooked
Pam
Garlic salt
Dry dill weed

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pam-sprayed
baking dish, placed inside a slighly larger baking pan (metal, not
glass) that contains about an inch of water. Keep warm in 300~ oven up
to an hour. Use 1 potato per serving. Do not freeze. Source: Gloria
Pitzer's Secret Recipe Newsletter.


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