Broccoli Cheese Dog Potatoes

* Exported from MasterCook *

Broccoli Cheese Dog Potatoes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potatoes Main Dish
Mico Wave

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----JANET NEWCOMER-----
3 Potatoes; large baking -- un-
halved lengthwise
1 tablespoon Margarine; or butter -- melted
1 package Fgreen Gianat Harvest Fresh -- Frozen Cut Broccoli,
-----CHEESE SAUCE-----
3/4 cup Water
3 tablespoons All Purpose Cream Sauce Mix -- (Next Recipe)
3 Hot dogs; sliced -- or 1 cup
cooked ham
4 ounces Cheddar cheese -- chredded


Heat oven to 425F. Cut deep slits in crisscross pattern in flat side of
potatoes (do not cut skins).
Brush with margarine. Place potatoes, cut side up, in ungreased 13x9-inch
baking dish. Bake for 30 to 40 minutes or until tender. Meanwhile, cook
Broccoli according to package directions. Set aside; keep warm.

In same saucepan, combine water and souce mix; blend well. Bring to a bail
over medium heat, stirring frequently. Cook 1 minute, stirring constantly. Add
hotdogs and cheese; stir until hot dogs are thoroughly heated and cheese is
melted.

To serve, arrange brocoli on top of potatoes. Top with hot dog and cheeese
mixture.

MICROWAVE DIR; Pierce whole potatoes with a fork.
Place on Microwave- safe roasting rack. Microwave on HIGH for 5 minutes; turn
potatoes. Continue to microwave on HIGH for an additional 5 to 7 minutes or
until tender. Set aside. Microwave broccoli according to package directions.
In 2 cup microwave-safe bowl, combine water and sauce mix; blend well.
Microwave on HIGH for 3 to 4 minutes or until mixture boils and thickens,
stirring once halfway through cooking. Stir in hot dogs. Microwave on HIGH
for 1 to 2 minutes or until thoroughly heated. Stir in cheese until melted.
Cut potatoes in half lengthwise; mash slightly with fork. Serve as directed.

- - - - - - - - - - - - - - - - - -