Buttermilk Mashed Potatoes

* Exported from MasterCook *

BUTTERMILK MASHED POTATOES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb POTATOES
1 1/2 c BUTTERMILK
1/4 c BUTTER
1 t SALT
1/2 ts BLACK PEPPER

PEEL 3 LBS. POTATOES AND CUT INTO CUBES 1/2" SQUARE.
PLACE IN A 4 QUART SAUCE PAN WITH ENOUGH WATER TO
COVER AND BRING TO A BOIL. LOWER HEAT AND SIMMER FOR
ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER. DRAIN
WATER FROM POTATOES AND AND PLACE THEM IN A LARGE
BOWL. ADD BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT
WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH
AND CREAMY. PLACE IN SERVING DISH AND DOT WITH BUTTER.



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