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Chantilly Potatoes

* Exported from MasterCook II *

Chantilly Potatoes

Recipe By : Sue Klapper - KCXJ08A
Serving Size : 4 Preparation Time :0:30
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups Mashed Potatoes
1/2 Cup Heavy Cream
1/2 Cup Swiss Cheese -- Grated

Preheat the oven to 350. Butter a shallow 1 1/2 quart baking dish. Spread
the mashed potatoes in the dish. Whip the cream until stiff, fold in the
cheese, and add salt and pepper to taste. Spread over the potatoes. Bake for
25 - 30 minutes or until the top is delicately brown. From: The Fanny Farmer
Cookbook

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