Cheese & Broccoli Potato Topper

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Title: Cheese & Broccoli Potato Topper
Categories: Side dish
Yield: 4 servings

1 cn Campbell's NEW Cheddar
-Cheese Soup (10 3/4 oz)
2 T Sour cream or yogurt
1/2 t Dijon-style mustard
1 c Cooked broccoli flowerets
4 Hot baked potatoes, split

Prep time: 10 minutes. Cook time: 10 minutes

1. In 1 1/2 quart saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.

2. Serve over potatoes. Garnish with chopped sweet red pepper if
desired.

TIP: To bake potatoes: Using fork, pierce each potato; bake at 400'F.
1 hour OR microwave on HIGH 10 1/2 to 12 1/2 minutes until
fork-tender.

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