Cheesy Garlic& Chive Smashed Potatoes

* Exported from MasterCook II *

Cheesy Garlic & Chive Smashed Potatoes

Recipe By : Pillsbury Good-For-You Dinners 9/96
Serving Size : 8 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds baking potatoes -- unpeeled
2 large garlic cloves
1/2 cup 1/2% lowfat buttermilk
1/3 cup cheddar cheese -- shredded
1 teaspoon chives, freeze-dried
1/4 teaspoon salt

Cut potatoes into 1 inch cubes. Place potatoes & garlic in large
saucepan. Add enough water to cover. Bring to a boil. Reduce heat;
cover loosely & boil gently 15-20 minutes or until potatoes break
apart when pierced with fork. Drain well.

Coarsely mash potatoes & garlic with spoon, leaving some potato
in chunks. Add remaining ingredients & mix gently.

Reheats well in microwave.

- - - - - - - - - - - - - - - - - -
per serving: 90 cal, 2 g fat 3%, 5 mg chol, 120 mg sod.