Cheesy Greek-Topped Taters

* Exported from MasterCook *

CHEESY GREEK-TOPPED TATERS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Fresh spinach, trimmed,
-washed and torn (about 4
-cups)
1 c Sliced fresh mushrooms
1/3 c Chopped green onions
1 tb Lemon juice
1 tb Butter or margarine
1 c Shredded Monterey Jack
-cheese
2 oz Feta cheese, crumbled
2 tb Grated Parmesan cheese
3 Fresh Idaho potatoes,
-baked

In 2-quart microwave-safe casserole combine spinach,
mushrooms, green onions, lemon juice and butter. Cover
loosely with plastic wrap; cook on High 2 to 3 minutes
or until spinach is limp. Stir in cheeses. Cut
potatoes in half lengthwise; fluff with fork. Arrange
on microwave-safe platter. Top with spinach-cheese
topping. Cook on High 30 to 45 seconds or until heated
through. Makes 3 or 6 servings. From the files of Al
Rice, North Pole Alaska. Feb 1994



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