Beef Roasts

* Exported from MasterCook *

Beef Roasts

Recipe By :
Serving Size : 4 Preparation Time :6:00
Categories : Beef Crockpot
Main dish

Amount Measure Ingredient -- Preparation Method
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1 beef roast, be sure to pick one that will -- fit in
the crock pot
onions
spices
potatoes
carrots
turnips

Brown the roast(s) on all sides in a little bit of oil. Place in the
crock pot. Add an onion, cut in about 6-8 pieces. Add spices (we don't
use salt - we add Mrs. Dash Garlic and Herb, plus some additional garlic
and pepper). Cover with water.
Sometimes I add a dash of beef boullion granules. Set on high. I let
this simmer away for about 5 - 6 hours. We usually add potatoes
(quartered) the last 60-80 minutes. Other root veggies work great too.

Now, for the DOUBLE DUTY:
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For the leftovers, I slice the roast somewhat thin, and breakup up the
slices (sort of shred it), put it in a saucepan and add barbecue sauce and
a little water. I let this simmer for about 20 minutes, stirring
occasionally. If it gets too dry add more






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