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Cheesy Scalloped Potates

* Exported from MasterCook *

Cheesy Scalloped Potates

Recipe By : Marge Walker
Serving Size : 6 Preparation Time :0:45
Categories : Side Dishes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Potatoes,Boiled,Peeled Before Boiling
15 Ounces Evaporated Milk,Skim
1 Can Cream Of Chicken Soup
14 Cups Onions,Raw,Chopped
1 Cup Cheddar Cheese,Shredded

Boil peeled and cubed potates until tender. Drain. Add evaporated milk, soup
and onion and cook until onions are tender. Add cheese and cook over low heat
until melted.

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