Chile-Lime Potatoes

* Exported from MasterCook *

CHILE-LIME POTATOES

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side Dish
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Oil
1 sm Onion -- chopped
3 Garlic cloves -- minced
1 Tomato -- diced
3 Hot green chilies
-- seeded and minced
1 lg Lime (or more!) -- juiced
2 lg Potatoes -- peeled & cubed
1/4 c Water, more if necessary
1/2 ts Salt, or to taste
Pepper to taste
1 pn Dried oregano

Heat oil in skillet over moderately high heat. Fry
onion a minute or two, until soft. Add garlic,
chilies, and tomato. Continue cooking another couple
of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and
oregano. Reduce heat to low, cover, and let cook
until potatoes are tender, adding more water if
necessary.

Copyright 1994 Karen Mintzias Non-commercial copying
and distribution permitted.



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