Chile-Lime Potatoes

----- Now You're Cooking! v4.20 [Meal-Master Export Format]

Title: Chile-Lime Potatoes
Categories: vegetables
Yield: 6 servings

2 tb oil
1 sm onion; chopped
3 garlic cloves; minced
1 tomato; diced
3 hot green chilies - seeded
-and minc
1 lg lime (or more!); juiced
2 lg potatoes; peeled & cubed
1/4 c water, more if necessary
1/2 ts salt, or to taste
1 pepper to taste
1 pn dried oregano
1 chopped fresh cilantro

Heat oil in skillet over moderately high heat. Fry onion a minute or
two, until soft. Add garlic, chilies, and tomato. Continue cooking
another couple of minutes, stirring often to prevent scorching, then
add lime juice, water, potatoes, salt, pepper, and oregano. Reduce
heat to low, cover, and let cook until potatoes are tender, adding
more water if necessary. Serve with a liberal sprinkling of chopped
cilantro, if desired.

Copyright 1994 Karen Mintzias Non-commercial copying and distribution
permitted. Collected from the Fidonet Int'l Cooking Echoes


-----