Chunky Potatoes with Cheese, Garlic and Pesto

* Exported from MasterCook Mac *

Chunky Potatoes with Cheese, Garlic and Pesto

Recipe By : Jeffrey's, Milford, Connecticut
Serving Size : 12 Preparation Time :0:00
Categories : Cheese Potatoes
Side Dishes

Amount Measure Ingredient -- Preparation Method
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4 lbs russet potatoes -- cut in 1/2" pieces
2 c whipping cream
6 sun-dried tomatoes, oil-packed -- drained and minced
2 tbsps minced shallots
2 tbsps minced garlic
2 tbsps pesto sauce
1/4 tsp white pepper
1 1/2 c mozzarella cheese -- shredded
1 1/2 c Jarlsberg cheese -- shredded

Preheat oven to 375°F. Place potatoes in 18x12" rimmed baking sheet. Mix
cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large
bowl to blend. Pour over potatoes, stir gently to coat. Sprinkle both
cheeses over potato mixture. Bake until potatoes are tender and cheese is
golden brown on top, about 45 minutes. Let cool 10 minutes before serving.

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Per serving: 455 Calories; 31g Fat (59% calories from fat); 13g Protein; 36g
Carbohydrate; 80mg Cholesterol; 310mg Sodium