Colorado Potato Supremes

* Exported from MasterCook *

Colorado Potato Supremes

Recipe By : Colorado Potatoes
Serving Size : 16 Preparation Time :0:00
Categories : All Newly Typed Not Shared Appetizers
Vegetables

Amount Measure Ingredient -- Preparation Method
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4 russet potatoes
8 teaspoons whole seed or grainy mustard
6 ounces Brie cheese
2 Tablespoons finely chopped chives or green onion tops

Preheat oven to 400. Prick potatoes in 5 or 6 places witht he tines of a
fork. Bake potatoes 50-60 minutes, until tender and skins are crisp. Cut
potatoes crosswise into 4 thick slices. With a melon baller or small spoon,
scoop out a little potato from the center. Season withsalt and pepper;
spread each hollowed out center with 1/2 teaspoon mustard. Cut up brie into
16 chunks; place one piece in each center. Sprinkle with chives. Place on
baking sheets. Bake 15-20 minutes until cheese has melted and browned in
spots. Serve warm.

Makes 16 appetizers.

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