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Beef Short Ribs Pacific Style

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Title: Beef Short Ribs Pacific Style
Categories: Crockpot
Yield: 4 servings

3 lb Beef ribs*; (3 to 4)
(cut into 3-inch lengths
1 Onion; chopped
1 tb Butter
2/3 c Catsup
3 tb Soy sauce
2 tb Cider vinegar
2 tb Brown sugar

Place short ribs on a broiler pan. Broil until well-browned to
remove excess fat. Transfer to crockery pot . Saute onion in butter
until limp and golden. Pour in catsup; soy sauce, vinegar and brown
sugar. Heat until blended. Pour over ribs. Cover. Cook on LOW 8
hours. Makes 4 servings. Extra Special Crockery Pot Recipes

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