Creamy Stuffed Potatoes

* Exported from MasterCook *

CREAMY STUFFED POTATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Baking potatoes
Vegetable oil
8 sl Bacon
1/2 c Green onion -- chopped
1/4 c Parmesan cheese -- grated
1 c Sour cream
1 t Salt
1/2 ts Pepper
1/2 ts Paprika -- divided

Scrub potatoes thoroughlty, and rub skins with oil; bake at 400 degrees for
1 hour to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully
scoop out pulp, leaving shells intact; mash pulp.

Cook bacon until crisp; drain and crumble, reserving 3 tablespoons
drippings in skillet. Saute onion in bacon drippings until tender. Combine
potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing
well. Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon
paprika. Bake at 350 degrees for 15 ot 20 minutes or until heated
thoroughly.

SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy
Coleman



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