Crisp Baked New Potatoes

* Exported from MasterCook *

Crisp Baked New Potatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Oz. cooked whole new potatoes -- chilled
1 Tbsp. plus 1 tsp. reduced calorie margarine
1 Tbsp. reduced sodium soy sauce
1/4 Tsp. salt free seasoning -- herb
1 Dash pepper

Preheat oven to 400 degrees. Cut each potato into 4 wedges and
transfer to a small bowl. Set aside. In a small saucepan or
metal measuring container, melt margarine; add soy sauce and
stir to combine. Pour margarine mixture over potatoes and toss
to coat. Transfer potatoes to a nonstick baking sheet brushed
with any remaining margarine mixture. Sprinkle with seasonings
and bake for 1 hour or until crisp.


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