Crunchy Cheese Potatoes

---------- Recipe via Meal-Master (tm) v8.05

Title: Crunchy Cheese Potatoes
Categories: Side dish, Vegetables
Yield: 6 Servings

1 c (8oz.) sour cream
1/2 c Milk
1 tb Minced chives
1/2 ts Salt
1/4 ts Pepper
6 md Potatoes, peeled and sliced
-1/4 inch thick
1 c (4oz.) shredded sharp
-cheddar cheese
1/2 c Finely crushed cornflakes
Additional minced chives,
-optional

In a large bowl, combine sour cream, milk, chives,
salt and pepper. Add potatoes and mix thoroughly.
Spread in a 15x10x1 inch baking pan. Combine cheese
and cornflakes; sprinkle over potatoes. Bake at 350øF
for 50-60 minutes or until potatoes are tender.
Sprinkle with additional chives if desired. Yield: 6-8
servings. Typed in MMFormat by cjhartlin@msn.com
Source: Homemaker Schools, Spring 98

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