Crushed potatoes

* Exported from MasterCook *

Crushed potatoes

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Potato Cuban
Eating Well

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 New potatoes -- medium
Kosher salt
1 tablespoon Olive oil
1 small Onion -- minced
2 tablespoons Parsley -- chopped
Black pepper to taste

In a medium saucepan, cover potatoes with water. Salt lightly and bring to a
simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the broiler.
Spray a baking sheet lightly with non-stick cooking spray. Place 1 potato on a
clean kitchen towel and fold towel over the potato. Press down on the potato
firmly with the palm of your hand, crushing the potato lightly. Place the
potato on the prepared baking sheet. Repeat with the remaining potatoes. Brush
the tops of the potatoes with oil. Broil until the tops are brown and crusty, 5
- 8 minues. Sprinkle with onions, parsley, salt and pepper before serving. 179
cal 4g prot 2g fat 0 chlo per serving

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