Curried Potatoes and Peas

* Exported from MasterCook *

Curried Potatoes and Peas

Recipe By : R. Banghart
Serving Size : 4 Preparation Time :0:00
Categories : Peas Potatoes
Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium potatoes -- peeled/diced (2 c.)
1/2 teaspoon salt
1 small onion -- minced
1 teaspoon curry powder
2 tablespoons margarine
1 tablespoon flour
1/2 cup evaporated milk -- undiluted
1 package frozen peas or peas & mushrooms or -- peas and
carrots
salt -- to taste
parsley

Combine peeled, diced potatoes, water and 1/2 teaspoon salt. Cover and simmer
for 10 minutes. until tender. Drain and reserve liquid. Meanwhile, in
saucepan, saute onion, and curry powder in margarine until tender. Stir in
flour. Blend. Add evaporated milk, part of cooking liquid, peas or pea
mixture and salt to taste. Cook and stir until thick. Add potatoes. Cook to
heat through. Serve garnished with parsley.

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