Dauphinoise Potatoes

* Exported from MasterCook *

Dauphinoise Potatoes

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
butter -- as needed
1 garlic clove -- pared, cut in half
1 pound potatoes -- sliced 1/8-in.
-- thick
2 ounces low-fat Gruyere cheese
nutmeg -- to taste
salt and pepper -- to taste
1 cup evaporated skim milk

Butter 4-in. tart molds; rub with garlic. Fill with alternating layers of
potato and cheese, finishing with cheese; season each layer with nutmeg, salt
and pepper. Heat milk to boiling; season with salt. Pour over tarts. Bake
at 350 degrees F for 30 to 40 minutes.

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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