Double Boiler Creamy Potatoes

* Exported from MasterCook *

Double Boiler Creamy Potatoes

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes Sent To Tnt

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 med-sized potatoes
1 sm onion
1/2 tsp salt
A pinch of nutmeg or grated rind of 1/2 le
1/8 tsp pepper
2 tbsp butter
2 tbsp sour cream

Pare and quarter the potatoes, cover with boiling water, add the onion,
salt and pepper. Boil 15 minutes over direct heat. Drain well, add the
butter, sour cream and nutmeg or lemon rind. Place on top of boiling water
and simmer 40 minutes. Serve.

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NOTES : In the spring top with fresh dill; in the winter try dried crushed
mint. Either way, or without herbs, it is good. This is another of Dolly's
creations.