Drunken Potatoes

* Exported from MasterCook Mac *

Drunken Potatoes

Recipe By : Too Many Tomatoes ... by Burrows & Myers
Serving Size : 4 Preparation Time :0:00
Categories : Side dishes, starches*

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium baking potatoes
1/4 cup vermouth
2 tablespoons butter -- cut up
generous dash salt
generous dash freshly ground pepper

Peel pots.
[Cut in half lengthwise.]
Slice 1/4" thick.
Arrange in a butter 9" or 10" pie plate, overlapping the slices.
Pour vermouth over the pots and dot with butter.
S&P generously.

[Can prepare ahead to this point.]
Bake at 350-375F for about 30 min, till pots are done.

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