Escalloped Potatoes

* Exported from MasterCook *

ESCALLOPED POTATOES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Potatos, raw, sliced thin
3 T Butter
3 T Flour
1 1/2 c Milk
1 t Salt
Cayenne
1 c Velveeta, grated
3/4 c Gn pepper/pimento mix grated

For sauce:
In a saucepan, melt butter, then blend in flour. Cook
over moderate heat and slowly stir in milk. Season
with salt & cayenne. Continue cooking until sauce is
smooth and boiling. Reduce heat and add cheese,
stirring, until cheese is blended. Add green
pepper/pimento mixture, stir, and remove from heat.
Grease a baking dish and fill with alternate layers of
potatoes and sauce. Bake in moderate oven, 350
degrees, until potatos are done, about 1-1/2 to 2
hours. Potatoes may be turned with a spoon to ensure
even cooking. Mrs Nicholas J. Constantine



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