Escalloped potatoes

* Exported from MasterCook *

Escalloped potatoes

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Londontowne

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Cups Potatoes -- sliced thin
3 Tablespoons Butter
3 Tablespoons Flour
1 1/2 Cups Milk
1 Teaspoon Salt
Cayenne
1 Cup Velveeta -- grated
3/4 Cup Gn pepper/pimento mix grated

For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat and
slowly stir in milk. Season with salt & cayenne. Continue cooking until
sauce is smooth and boiling. Reduce heat and add cheese, stirring, until cheese
is blended. Add green pepper/pimento mixture, stir, and remove from heat.
Grease a baking dish and fill with alternate layers of potatoes and sauce.
Bake in moderate oven, 350 degrees, until potatos are done, about 1-1/2 to 2
hours. Potatoes may be turned with a spoon to ensure even cooking.
Mrs Nicholas J. Constantine

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