French Fried Potatoes

* Exported from MasterCook *

French Fried Potatoes

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
potatoes -- cut into strips
salt

Pare and cut potatoes into strips about one-half inch thick, rinse in cold wate
r, and soak for 2 to 3 hours to remove as much starch as possible. Remove from
the water, and pat with a clean dry cloth. Heat a kettle of deep fat hot enou
gh to brown a small piece of bread in 60 seconds (about 375 degrees). Fry abou
t a cupful of potatoes at a time, remove from the fat when golden brown, drain
on absorbent paper, and sprinkle with salt. Serve at once while hot and crisp.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98

Converted by MC_Buster.



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