French Potato Pancakes

* Exported from MasterCook *

FRENCH POTATO PANCAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Frzn hashbrown potatoes,
-partially thawed or 1 1/2
-c grated potatoes
1 c Finely diced cooked turkey
1/2 c Sliced green onion
4 ts Lour
1 tb Parsley flakes
1/2 ts Dried chervil or summer
-savory leaves
1 ct 8 oz (1 c) frozen fat free
-egg product, thawed (or
2 eggs
2 tb Coarsely chopped ripe olives
1 t Dijon mustard
4 ts Olive oil

1. In a medium bowl, combine all ingredients except
olive oil; mix well. 2. In a large nonstick skillet,
heat 1 tsp of the oil over medium- high heat until
hot. Spoon 1/4 of the potato mixture into the skillet;
spread slightly. Cook 4-5 min without stirring, until
bottom is brown. Flip pancake and cook other side for
3-4 minutes or until brown and thoroughly cooked. 3.
Slide pancake onto serving platter and keep warm.
Repeat with remaining oil and mixture. Garnish with
additional parsley and green onion if desired.



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