Fried Potatoes

From: Leah Jolovich <jolovicl@iia.org>
Date: Mon, 17 Oct 1994 00:12:26 -0400 (EDT)

Fried Potatoes

1 medium potato
1 Tbsp. margarine (or vegetable oil)
seasoning to taste (What I saw used and use myself is
Schilling Seasoned Pepper)
salt to taste

Cut potatoes into pieces (with the way I cut them up this ends up being
about 1/4" by 1/2" by 1")

Melt margarine in frying pan over campfire or on stove.

Add potatoes, seasoning, and salt and stir/turn regularly (about once
every 5 min, but use your judgement on this depending on cooking
temperature) until golden brown.

Remove from heat and serve immediately. (Though they taste good cold, too.)

Makes 1 serving