Garlic Mashed Potatoes

---------- Recipe via Meal-Master (tm) v8.04

Title: GARLIC MASHED POTATOES
Categories: Vegetables, Side dish, Kump
Yield: 4 servings

2 lb Med-size baking potatoes
2 Heads garlic
- broken up but not peeled
4 oz Unsalted butter
1 1/2 c Milk
Salt to taste
Nutmeg to taste
4 tb Minced parsley

PEEL AND CUT POTATOES into quarters. Place in cold
water in a medium-size pan, bring to a boil and cook
15-to-20 minutes, until tender. Meanwhile, plunge the
garlic into boiling water and cook for 5 minutes.
Drain, then peel when cool enough to handle. Place in
a small saute pan with half the butter over low heat
for 10 minutes. Be very careful not to let the garlic
burn. Add 1 cup of milk, bring to the boil and simmer
2 minutes. Puree in a blender or food mill, or press
through a sieve. Drain the potatoes well then put
through a potato ricer or food mill, or use a potato
masher. (Do not use a food processor, as it will make
the potatoes gummy.) May be prepared up to this point
ahead of time, then reheated in a 325F oven for
20-to-30 minutes. Add more butter, 1 tablespoon at a
time, 1/2 cup warmed milk and seasonings to taste.
Serve immediately for best flavor.

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