German Potato Pancakes

* Exported from MasterCook *

German Potato Pancakes

Recipe By : Sue Klapper - KCXJ08A
Serving Size : 12 Preparation Time :0:00
Categories : Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
2 Tablespoons Flour
2 Cups Potatoes, Peeled -- Shredded
2 Tablespoons Grated Onion
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Tablespoons Margarine
2 Tablespoons Oil


In a medium bowl, beat egg lightly; stir in flour until
blended. Stir in potatoes (squeezed dry), onion, salt and
pepper. In a 10 inch skillet over medium-high heat, melt
margarine wil oil. Spoon 2 tablespoons of the potato
mixture into skillet for each pancake. Flatten each wih a
spatula into a3 inch round. Fry each side for 2 to 3
minutes or until crisp and golden brown. Place fried
pancakes in a single layer in a baking sheet and keep warm
in a preheated 200 degree oven while frying remaining
pancakes. Serve with applesauce immediately. From: Potato
Lovers Cookbook


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