Gratin Dauphinoise

* Exported from MasterCook *

Gratin Dauphinoise

Recipe By : Miriam Podcameni Posvolsky
Serving Size : 6 Preparation Time :1:40
Categories : Side Dishes

Amount Measure Ingredient -- Preparation Method
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3 lb potatoes
1 clove garlic -- minced
1 tablespoon butter
2 cups heavy cream
2 cups milk
1/2 cup Gruyere cheese -- grated
salt, pepper and nutmeg -- to taste

Stir together cream, milk and seasonings.
Butter a baking dish and rub garlic into it.
Slice potatoes as thinly as possible.( food processor)
Place potatoes in dish, alternating with the cheese. Pour milk mixture
over potatoes.
Sprinkle plenty of cheese on top.
Bake in 325 F oven for 1 and 1/2 hour.

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