Beef Stew, crock #2

* Exported from MasterCook *

Beef Stew, crock #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Beef
Crockpot Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Beef chuck or stew meat -- cut
1 " cubes
1/4 cup Flour
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 1/2 cups Beef broth
1 teaspoon Worcestershire sauce
1 Clove garlic -- minced
1 Bay leaf
1 teaspoon Paprika
4 Carrots -- sliced
3 Potatoes -- diced
2 Onions -- chopped
1 Stalk celery -- sliced
2 teaspoons Kitchen Bouquet (optional)

Place meat in crock pot. Mix flour, salt and pepper and pour over meat;
stir to coat meat with flour. Add remaining ingredients and stir to mix
well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300
degrees) for 4 to 6 hours. Stir stew thoroughly before serving.




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