Grilled Potatoes with Garlic

* Exported from MasterCook *

Grilled Potatoes with Garlic

Recipe By : Family Circle - 6/3/97
Serving Size : 4 Preparation Time :0:15
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb small red new potatoes -- scrubbed
4 lg garlic cloves -- unpeeled
4 tbsp olive oil
1/2 tsp salt
4 sprigs fresh rosemary
1 tbsp white wine vinegar
2 tsp Dijon mustard
1/4 tsp pepper
2 green onions -- thinly sliced

Prepare grill or heat oven to 450°. Make a tray from heavy-duty
aluminum foil by folding foil over for double strength and folding up
sides; oil tray. Cut potatoes into pieces no larger than 1 1/2 inches.
Combine the potatoes, garli, 1 tbsp olive oil and 1/4 tsp salt in
medium-size bowl; toss to coat potatoes. Spoon potato mixture into foil
tray, keeping potatoes in one layer. Top with rosemary sprigs.

To grill: Grill the potato mixture 5 inches above medium-hot coals,
covered, turning occasionally, for 25-30 minutes or until potatoes are
tender and crisply browned.

To roast: Roast potato mixture in 13x9x2=inch baking pan in 450° oven,
stirring occasionally, 30-40 minutes or until tender and browned.

Meanwhile, whisk vinegar, mustard, remaining 1/4 tsp salt and the pepper
in medium-size bowl. Whisk in remaining 3 tbsp oil. Discard woody
rosemary stems from grilling tray. Squeeze garlic cloves from skins
into dressing in bowl. Mash slightly into dressing.

Add potatoes and onions to dressing; toss to coat. Serve warm.

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