Ham & Potato Pancakes

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Title: Ham & Potato Pancakes
Categories: Side dish, Potato, Ham, Onion
Yield: 8 servings

3 lg Potatoes, peeled, grated,
Well drained (about 3 cups)
1 c Chopped cooked ham
1/3 c Chopped chives or green
Onions
1/4 c Chopped fresh parlsey
1 Egg
2 tb All purpose flour
3 tb Vegetable oil

Combine first 6 ingredients in medium bowl. Season with salt and
pepper.

Heat 3 tablespoons oil in heavy large skillet over medium heat.
Using 1/4 cup batter for each pancake, fry batter in batches until
cooked through and golden brown, adding more oil if necessary, about
3 minutes per side.

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

SOURCE: BON APPETIT, January '93

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