Hampshire Mashed Potatoes

* Exported from MasterCook *

Hampshire Mashed Potatoes

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potato Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Russet potatoes
3 cups water
1 teaspoon salt
3/4 cup Knudsen Hampshire Sour Cream
2 tablespoons butter
Salt to taste

Peel and quarter potatoes.

Cook potatoes in boiling salted water until they break apart when pierced
with a fork.

Drain the liquid from the potatoes (reserve it for gravy if you wish) and
return the potatoes to low heat to dry any moisture remaining.

Scoop the sour cream into the bottom of the pan with the potatoes and allow
to heat. Add butter.

Whip potatoes with electric mixer until light, smooth and fluffy. Add
additional salt is necessary.

VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for
sour cream.

Serves: 4 - 6.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98




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