Herb-roasted New Potatoes

---------- Recipe via Meal-Master (tm) v8.02

Title: HERB-ROASTED NEW POTATOES
Categories: Cyberealm, Low-cal, Low-fat, Vegetables, Side dishes
Yield: 6 servings

1 lb 14 oz small red potatoes,
.unpeeled (or russets)
1/4 c Chopped fresh basil or 1 tsp
.dried basil
1 tb Chopped fresh oregano or 1
.tsp dried
1 tb Olive oil
1/2 ts Salt
1/4 ts Black pepper
2 1/4 oz Grated parmesan cheese

1. Preheat oven to 425F. Cut the potatoes into 6-8
wedges each.

2. In a large bowl, combine the basil,
oregano,oil,salt and pepper. Add the potatoes and toss
to combine.

3. Place the potatoes on a nonstick baking sheet and
sprinkle with parmesan cheese.

4. Bake for 20-25 minutes of until tender and golden
brown.

VARIATION: Instead of red potatoes, use small Yukon
Gold or Finnish Yellow potatoes, both of which have
yellow flesh. Substitute 2 t. chopped dried rosemary
for the basil and oregano.

Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein,
1 bread. Nutritional values: 185 calories per serving,
7 gm protein, 6 gm fat, 26 gm carbohydrates, 8 mg
cholesterol, 391 mg sodium.

Source: Weight Watchers Cookbook Typed in MM format by
Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

Note: These are GREAT!!!!

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