Hot Stuffed Cheddar Potatoes

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Hot Stuffed Cheddar Potatoes
Categories: Vegetables
Yield: 1 servings

4 baked potatoes, hot
1 cn cream chicken soup
1/2 c milk
2 c cheddar, shredded
1 c broccoli, cooked & chopped
1 c chicken, cooked & chopped
1 salt and pepper

Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm.
Break up potato pieces add broccoli and chicken. Stir in 1 cup of
cheese sauce. Add salt and pepper. Spoon mixture into potato shells,
Cover and bake at 350 for 15-20 minutes. Pour hot sauce over each
serving.

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