Hungarian Potatoes

* Exported from MasterCook *

HUNGARIAN POTATOES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 ml 2 tsp olive oil.
1 lg Onion peeled and chopped.
2 Cloves garlic, crushed.
1 lg Aubergine diced.
2 Red peppers de-seeded and
Sliced
15 ml 1 tbsp paprika.
100 g 4 oz mushrooms sliced.
400 g 14 oz chopped canned
Tomatoes
45 ml 3 tbsp tomato pure.
Sprig of thyme.
450 g 12 oz potatoes scrubbed and
Cooked until just tender.
Ground black pepper.
30 ml 2 tbsp water.

Heat the oil in a large casserole dish. Add the onion
and cook over a low heat for 10 minutes or until
brown. Add garlic and cook for a further 10 minutes.
Add aubergine and pepper. Cover with a lid and cook
for a further 5 minutes. Add the paprika and cook for
2 minutes. Mix in the remaining vegetables, tomato
pure, thyme and 2 tbsp water and simmer for 45 to 60
minutes or until cooked. VARIATIONS.
Chic pea hotpot.
Delete the potato from the above recipe and add 14 oz
400 G cooked chic peas. Add 1 tsp ground cinnamon as
well. VARIATION
Ratatouille
Delete the potatoes and mushrooms from the above
recipe and add 1 lb 450 G sliced courgettes at the
same time as the aubergine. Delete the paprika.



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