In-a-pinch Potato Pancakes

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Title: IN-A-PINCH POTATO PANCAKES
Categories: Side dishes
Yield: 4 servings

1 1/3 lb (4 medium) potatoes
-- cut into 3/4-inch cubes
1 1/2 c Coarsely chopped apples
-- (peeled)
1/4 c Chopped onion
1 c Shredded sharp Cheddar
-cheese
1 Egg; beaten
1 ts Salt
1/4 ts Pepper
1/2 c Unseasoned dry bread crumbs
-OR- cornmeal
1 1/2 tb Butter or margarine
1 1/2 tb Vegetable oil

In 2-quart saucepan over medium heat cook potatoes, covered, in 2
inches boiling water until tender, about 15 minutes; drain and mash.
In large bowl combine potatoes, apples, onion, cheese, egg, salt and
pepper. Mix to blend thoroughly. Form into 8 patties about 3/4 inch
thick. Coat with bread crumbs. In large nonstick skillet over medium
heat bring the butter and oil to sizzling. Fry patties until
browned, about 5 minutes on each side.

Menu: Red Cabbage and Celery Slaw, Oatmeal Cookies and Canned
Apricots

Nutritional Information Per Serving: 400 calories; 17 g fat; 80 mg
cholesterol; 880 mg sodium; 49 g carbohydrate; 4 g fiber; 14 g
protein.

Source: The Potato Board <recipes@potatoes.com>

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