Italian Herbed Potatoes(Dupree)

* Exported from MasterCook *

Italian Herbed Potatoes (Dupree)

Recipe By : Nathalie Dupree, TVFN
Serving Size : 16 Preparation Time :0:00
Categories : Dupree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds new potatoes -- cut in 1-1/2" cubes
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh basil
1/2 teaspoon dry mustard
1 tablespoon sugar
1 tablespoon Worcestershire sauce
1 cup olive oil
1/2 cup red wine vinegar
Salt
Freshly ground black pepper
1/2 cup chopped scallions -- or green onion
3 heads garlic -- chopped

Place the potatoes in a large pan of boiling water to cover. Bring back to the
boil, cover, and reduce heat. Simmer 30 minutes, or until done. Drain and put
in a bowl. Sprinkle the parsley, basil, and scallions over potatoes.

In a bowl combine the garlic, mustard, sugar, Worcestershire, olive oil, and
vinegar. Pour over the potatoes. Season to taste with salt and pepper. Combine,
then let stand at least 4 hours or up to 1 week. Stir occasionally. Cover.
Serve at room temperature, refrigerating if keeping more than a day. May also
be served hot. Reheat quickly in a frying pan or the microwave.

Yield: 16 servings



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