Italian Parmesan Potatoes

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Italian Parmesan Potatoes
Categories: Vegetables
Yield: 4 servings

3 md russet potatoes, unpeeled,
1 & cut lengthwise into 1/8's
2 ts olive oil
1/4 ts italian seasoning
1/8 ts salt
1/8 ts garlic powder
1/8 ts paprika 3 tbs. parmesan
-cheese

Heat the grill. Cut 14 inch square sheet of heavy duty foil. Place
potatoes in the center. In a small bowl, combine the oil & all
season- ings. Drizzle over potatoes; stir gently to coat. Wrap and
seal securely with tight double folds.

Place foil packet on gas frill over medium heat or on charcoal grill
4-6 inches from medium-high heat. Cook 30-40 minutes or until tender.
Open packet; stir gently. Sprinkle with cheese. Return to grill and
cook an additional 3-5 minutes, or until cheese is melted. Serve
immediately.

OVEN DIRECTIONS:

Heat oven to 450F. Prepare potatoes in foil packet as described
above. Bake for 40-50 minutes or until potatoes are tender. Open and
stir gently; sprinkle with cheese and return to oven and bake an
additional 3-5 minutes or until cheese is melted.

Nutritional info: per 1/4 serving-- calories, 230. 5 gm fat.

Dietary exchanges per 1/4 serving.. 1 bread, 1 fat, 30 optional cal.

Source: Pillsbury Fast and Healthy Magazine, May/June 1994 Typed for
you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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